What is garde manger nedir?

Garde manger is a French term that refers to the person responsible for cold food preparation and presentation in a professional kitchen. The term translates to "keeper of the pantry" or "guardian of the food."

The garde manger station in a kitchen typically includes tasks such as preparing salads, appetizers, cold sauces, and other cold dishes. The garde manger may also be responsible for creating decorative food displays and carving intricate designs out of fruits, vegetables, and cheeses.

In addition to food preparation, the garde manger may also be responsible for managing inventory, ordering supplies, and maintaining cleanliness in their section of the kitchen.

Overall, the garde manger plays a crucial role in ensuring that cold food is prepared and presented beautifully to elevate the dining experience for customers.